SEATTLE MET - The Belltown restaurant’s eight-course menus are the understatement of the year.
Read MoreWa’z Seattle represents the finest of Japan and offers a unique sake sampler experience.
Read MoreAt Wa’z Seattle we are dedicated to introducing our guests to new flavors each month that delight your palate and celebrate the richness of Japanese history and culture.
Read MoreBon Appétit has named Wa’z among the top 50 nominees for “The Hot 10: America’s Best New Restaurants.”
Read MoreIn Belltown, amidst the hustle and bustle, an unassuming door is the gateway to another world.
Read MoreThank you for our guest for selecting us for the OpenTable Diners’ Choice Awards this month.
Read MoreSEATTLE TIMES- With 52 new restaurants opening in Seattle and the Eastside, The Seattle Times has curated a list of each newcomer expected and Wa'z came in at the top of their list.
Read MoreSEATTLEMET - From Latin American fare in South Lake Union to Kaiseki in the Denny Regrade, SeattleMet names the top latest and greatest dinner destinations for a night out.
Read MoreEATER SEATTLE - Wa’z in Belltown has brought back the elegant art of Japanese kaiseki to Seattle.
Read MoreSEATTLE METROPOLITAN MAGAZINE - While not open just quite yet, stay tuned for this kaiseki restaurant coming to the Denny Regrade (née Belltown) at the end of March.
Read MoreEATER SEATTLE - Though he honed his skills at highly respected Seattle sushi restaurants Shiro’s and Sushi Kappo Tamura, chef-owner Hiro Tawara’s new Belltown restaurant, Wa’z
Read MoreSEATTLE METROPOLITAN MAGAZINE - Chef Hiro Tawara, whose resume includes Shiro’s Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa’z, in March.
Read More